Smart hotel in an ideal spot for visitors
The Hotel Piemontese is in a handy location in Piazzale Marconi on the
opposite side of the square from Bergamo’s railway station.
Guests can quickly access local buses that leave from outside the
railway station or from stops near the top of Viale Papa Giovanni XXIII to go out
and about.
The pink facade of the Hotel Piemontese |
The hotel is within comfortable walking distance of the shops, bars and
restaurants of the Città Bassa (lower town)
The Piemontese has a modern décor and there are 50 rooms served by a
lift, all with telephone, satellite television and wifi connection.
A generous buffet breakfast is served each day in the large breakfast
room on the lower ground floor and there is an internet point in reception and car parking available for
guests.
Transport advice
The hotel is a short bus or taxi ride from Bergamo Caravaggio airport at
Orio al Serio.
There are coaches to the lakes and nearby towns from the bus station,
which is close to the hotel in Via Bartolomeo Bono. Trains leave frequently to
Milan, Brescia, Lecco, Cremona and further afield from the railway station.
To visit the Città Alta (upper town) you can either take the bus to the
funicular railway station in Viale Vittorio Emanuele II, from where you will be
conveyed up the steep hill by the funicular, or you can take the bus round the
15th century walls that surround the upper town and get off at Colle Aperto,
which is next to Porta Sant’Alessandro, one of the city gates.
Editor’s note: ‘It was great to be able to just cross the square to the
station in the mornings and board a train to Milan or Cremona and not have far
to walk from the station back to the hotel at the end of an enjoyable day out.’
What to see in Bergamo
Città Bassa
Walk down Viale Papa Giovanni XXIII until you reach Via Sentierone. Turn
right to see the 18th century Teatro Donizetti and next to it the monument to
the composer Gaetano Donizetti, erected in 1897 in the centenary year of his
birth in Bergamo. Opposite is Balzer, a bar founded in 1850 under the portici
that has now become a Bergamo institution.
The Accademia Carrara is one of Italy's finest art galleries |
Walk down Via Torquato Tasso to Piazzetta Santo Spirito, where the
church of Santo Spirito also has a work by Lorenzo Lotto. Turn left into Via
Pignolo and walk along until you reach the church of San Bernardino in Pignolo,
also home to a Lotto masterpiece. Further along Via Pignolo you can turn right into Via San Tomaso, at the
end of which you will find the Pinacoteca di Accademia Carrara, one of Italy’s
finest art galleries.
Città Alta
If you ride up to Bergamo’s upper town on the funicular railway and step
out into Piazza Mercato delle Scarpe you will feel as though you have travelled
back in time.
Walk along narrow Via Gombito, which is thought to have existed during
the Roman era. It is lined with shops and bars occupying the ground floors of
medieval houses.
The Cappella Colleoni and (bottom left) il Battistero in Piazzetta del Duomo |
If you walk through the archways of the Palazzo della Ragione you will
find yourself in the Piazzetta del Duomo, where in addition to il Duomo you
will see the Basilica di Santa Maria Maggiore, the Cappella Colleoni, and il
Battistero.
In nearby Via Arena is the Palazzo della Misericordia Maggiore, which
houses a museum dedicated to the life of composer Gaetano Donizetti, who was
born and died in Bergamo.
Another fascinating street leading off Piazza Vecchia is Via Colleoni,
which is lined with shops, wine bars and restaurants housed in medieval
buildings.
Bergamo food and wine
Sampling melt-in-the-mouth casoncelli alla bergamasca, topped with
chopped bacon, sage, butter and grated cheese, is an unforgettable part of a
stay in Bergamo.
Casoncelli alla bergamasca is a traditional Bergamo dish |
Casoncelli are believed to have originated in the countryside outside Bergamo,
where they were originally created as a way of using up left over meat.
Enjoy your casoncelli with a glass of chilled Valcalepio Bianco, a
light, dry white wine with a delicate fragrance, produced in the small valley
between Bergamo and Lago d’Iseo. If you prefer red wine, try Valcalepio Rosso,
which is dry and soft with an intense scent and goes well with red meat,
polenta and local cheeses, such as taleggio.
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